brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
Each bake is more challenging than the one before it, starting with an Apple Dump Cake that a middle-school-age child could manage on their own and ending with a Caramelized Apple Cheesecake that ...