The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates ... this pie is wholly delicious. Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Apple Pie Baked Oatmeal Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg ...

All Purpose Flour, Salt, Baking Soda, Baking Powder, Brown/White Sugar, powdered, Soy Milk, Vegetable Oil, White or Apple Cider Vinegar, Pure Vanilla Extract, Flour ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Chris Morocco, food director If there is one recipe I return to every fall, it’s Farideh Sadeghin’s apple-cheddar mac and cheese from Saveur. It has chunks of sweet-tart baking apples and a ...

Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Refrigerate for 10 minutes or until firm. Remove from the fridge and cook for ...