lime juice, and one bar spoon of cane syrup ... the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear. Recipe by Sarah Tracey of The Lush Life. Fill a mixer glass with ½ oz.
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...