After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond ...

The study was led by the University of Southampton and University Hospital Southampton, and was published in The American ...

Think of everyday foods and beverages that can be easily swapped for something less sugary, like soda, juice, coffee, or ...

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal ...

Hungry for some delicious recipes? We found 10 new books with food ideas to explore — from Dolly Parton’s recipes to Vietnamese fare.

As the 2024 presidential election draws near, one topic has appeared numerous times across both candidate’s campaign trails: ...

Recipes have almost made us robotic in the way we approach them — what I want to do is show people you can step outside that ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...