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The Harvard Crimson
6 天
From Cultural Dish to Viral Trend: The Rise of an Asian American Food Culture
With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...
KOIN Portland on MSN
6 小时
Native American chef aims to reshape ‘dark history’ of fry bread
Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.
5 天
American mocks Brit man's dish washing technique – but not everyone sees issue
A man was left shocked when his dish washing technique was criticised by an American, causing a fierce debate about how you ...
VietNamNet
1 天
American expat rides bicycle to Hue to try famous specialty
Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he ...
5 天
With First Foods Dinner, Oregon chef tells story of Native cuisine
Chef Jack Strong remembers the first time he created a dish.
Louisville Public Media on MSN
20 小时
Chef Edward Lee reflects on 'Culinary Class Wars', identity and his next chapter
After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond ...
Daily Meal on MSN
4 天
Thanksgiving Lasagna: The Italian-American Tradition You Need To Try
For many Americans, Thanksgiving is all about the turkey, but the bird doesn't always have to be the star - you may want to ...
Vancouver
17 小时
Vancouver pant seller Duer opens eighth North American store
Vancouver-based Duer is continuing its rapid North American expansion. The company is known for selling comfortable chino ...
misstamchiak.com
6 小时
Joji’s Sandwich Parlour: A 24-Hour Retro American Diner Experience in Serangoon
It’s the kind of dish you’ll come back for. I couldn’t resist trying their calamari ... With its retro charm and delicious food, Joji’s is the perfect place to live out your American diner dreams. So ...
Milwaukee Magazine
6 天
Dish On Dining
The meal, scheduled for Thursday Nov. 14 at the museum, will feature a blend of traditional and modern Indigenous cuisine.
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