Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

America’s Test Kitchen has done its share of turkey ... but it adds a lot of flavors to the white meat. Using a sharp paring knife, a smallish slit is cut into each breast, about 1½-inches ...

No matter whether you cook for pleasure, or cook because takeout is too expensive, a good set of knives can really make your time in the kitchen much ... also need a paring or utility knife ...

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Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

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And sign up I did: When GreenPan asked if I wanted to test ... chef’s knife, a bread knife, a santoku knife, a 5-inch serrated knife, a paring knife, six steak knives, a pair of kitchen shears ...