but only have all-purpose flour on hand, don’t worry! You can easily make a self-rising flour substitute with a few pantry ...

If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

for an extra two to three minutes to eliminate the "raw" flour flavor. All-purpose flour is a popular cornstarch substitute for fruit pie feelings. However, Hudson says to keep in mind that ...

There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one that doesn’t is often possible and sometimes pretty easy.

In the world of bread baking and alternative flours ... whether it's whole wheat, bread flour, or just standard all-purpose flour. Then, you have the non-wheat options, like cornmeal, which ...