Blanched almond flour is usually more desired for cooking and baking as an almond meal has a coarser texture and denser composition. For blanched almond flour, the skins are removed before grinding ...

With its higher fat and lower carb content, macadamia nut flour is a great fit for paleo or keto-friendly baking. Use it as a ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

There are two sorts of almonds, the bitter almond and the sweet almond ... Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture ...

Using almond meal, oatmeal, and a varied selection of baking apples (like Granny Smiths, Fujis, and Golden Delicious), you can create a crisp that's so good, even your gluten-full friends won't be ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of the cooking rings with a little butter and dust with flour. Arrange the cooking rings on a baking sheet lined with baking paper.

1) Place the cereal in a bowl. 2) Melt the chocolate with the coconut oil in a microwave for 30 Seconds and add to the cereal ...