The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

But that’s a myth. Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch, such as flour or cornstarch; and stock. We assume gravy is an ...

by sprinkling in almond flour as opposed to bread crumbs. (If the recipe calls for flavored breadcrumbs, be sure to mix in the additional herbs so you won't miss out on flavor.) You can also use it to ...

This sausage gravy will thicken as it sits, so give it some time before serving. You can also simmer it for longer or add ...