How, you ask? Swap out the Bisquick for almond flour for a keto-friendly version, and enjoy every bite guilt-free. Just make sure to buy filler-free sausage to keep it keto-approved. These low ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none as ...