New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...

New legislation being introduced today will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026 ... in place after the new regulations on ...

Folic acid is so be added to non-wholemeal flour to protect newborn babies from serious brain and spine problems ...

An essential vitamin will be added to bread and flour in a bid to prevent birth defects. Folic acid will be added to all ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

A deficiency of folic acid during pregnancy can increase the risk of common neural tube defects such as spina bifida ...