New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects ... It is estimated that half ...

Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...

Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely ...

The UK government is to press ahead with adding folic acid to flour to try to prevent hundreds of babies each year from being born with neural tube defects. Folic acid deficiency is a leading cause of ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...

Folic acid is so be added to non-wholemeal flour to protect newborn babies from serious brain and spine problems ...

An essential vitamin will be added to bread and flour in a bid to prevent birth defects. Folic acid will be added to all ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...