If desserts had a season, apple pie would belong to autumn. Warm and gooey brownies pair perfectly with winter, and rhubarb ...

Perfect Pie Crust For 1 double-crust pie INGREDIENTS 2 sticks (½ pound) unsalted butter, chilled and cut into small pieces, divided 2½ cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1.

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...