Steam for 6–8 minutes, or until the fish is cooked ... mixture – it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up.

When ready to use, preheat the oven to 200C/180C Fan/Gas 6 and place the fish cakes onto a roasting tray. Bake in the oven for 15 minutes until piping hot throughout.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

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The feel of the fish cakes should be slightly rubbery ... so the eight used here are actually 16 single leaves. 10 mins 10 ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

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Nasserzadeh is also the author of three books, including the recent “Love by Design: 6 Ingredients to Build a Lifetime of Love.” I sat down with her to learn about these ingredients ...