Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
The husband-and-wife duo’s focus was to create a unique and memorable whiskey ... only 100% Jimmy Red corn. Marshall and Blackwell started with enough seed to plant 2.5 acres of Jimmy Red ...
Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...
Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...
Place the nixtamalized corn flour in a large mixing bowl. Pour the warm water into the flour a little at a time, constantly mixing. Mix well until the flour and water have combined fully ...
Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a further 10 minutes or until tender. Ladle into warmed bowls and ...
She demonstrates that with her recipe for Fresh Whiskey Sours. Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the ...