Filet mignon and beef tenderloin ... are priced at a mere $54.95 for a two-pound package, a steal at just over $27 per pound. Beef Tenderloin Can Be Treated Like A Roast When sold whole, beef ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Capital Region restaurants, caterers and markets have a variety of meals and packages for dining in or takeout for ...

As part of the Mignon Complex, Mignon Hall features umbrella tables in front of the building and a back patio. This six-story, air-conditioned hall houses 305 students in four-person suites. Each ...

As part of the Mignon Complex, this fourteen-story, circular, air-conditioned hall houses 296 students in four-person suites. Each suite comes with a self-contained bathroom for four residents to ...

also around half a pound in size. Since this delicious cut encompasses only around 3% of the entire cow, it garners a high price. Its beloved melt-in-the-mouth texture stems from the animal's anatomy.