Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Pulled pork is nothing if not tasty and tender ... this gives the fizzy ingredient a very low pH. As a consequence of its ...

Put the pork shoulder on top of the onions and put the ... a lid or a cast iron pan and slow cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful it will fall apart ...

Put all the marinade ingredients in a bowl ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a ...

Ingredients 1 ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...

We're talking about combining the fish with barbecue sauce to mimic pulled pork. Now, canned fish and ... also be customized with a variety of other ingredients from diced jalapeños for heat ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.