But in reality, you can make the classic light and fluffy biscuits with just three ingredients: self-rising flour, buttermilk ...

These southern-style buttermilk biscuits are made from scratch with only three simple ingredients and the end results are ...

There’s one proven way to make a batch of buttery, flaky biscuits even more ... Technique Tip: Out of buttermilk? Make your own in a pinch by combining 2 to 3 tablespoons of whole milk with ...

Mary Berry's three-way biscuit recipe Ingredients For the biscuit dough 175g/6oz butter, softened 75g/2½oz caster sugar 175g/6oz plain flour, plus extra for dusting 75g/2½oz semolina For the ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Using your fingertips, break up fat, and rub it into dry ingredients until it is the size of peas. Make well in center, and add buttermilk. Mix by hand until just combined; do not over-mix.

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...