A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. To begin, preheat your oven to 200C but if you have a different oven you are ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

DUTCH OVEN POT ROAST WITH RED WINE This fall apart braised ... Every bite is a bit of comfort that you can only get with old ...