Mom's Best Pot Roast ... for up to 3 months. Using a sharp knife, cut 6 small slits or small holes on top of bag to allow ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

Plus, once the roast is in the oven, you can set a timer and forget about it for a few hours. Easy! Read on for an adaptable pot roast recipe ... the included recipe is for a 3-pound chuck roast ...

You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. To begin, preheat your oven to 200C but if you have a different oven you are ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

For a few months now I have been craving an old-fashioned pork roast ... The nice part about it is that you can put the roast in the oven at eight in the morning and take it out at five in ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast ... heat for 3-4 minutes ...