British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...
The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...
It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...
Full portions are in the recipe card. Place the one-gallon baggie in a large bowl. Combine all the marinade ingredients together and stir to combine. Place the trimmed Bavette Steaks in the baggie and ...
Add the shallots and garlic and cook for one minute. Add the mussels and pour in the beer. Mix through, turn up the heat and put the lid on. Cook, shaking the pan every now and again until all the ...
A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...
When everything is said and done, the kegerator should hold two 5-gallon kegs along with the CO2 tank required to serve the beer. The process is admittedly pretty easy, but it’s probably the ...
Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.
Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use ...