To serve, plate up some rice, 1/4 sliced avocado, a handful of salad, and 1/4 of the beef mix. Top with extra spring onion. Emily’s recipe was totally approved by her keen fanbase.
However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...