The Australian wine sector at a glance is a one-page overview of the Australian wine sector. It provides a convenient summary of the latest summary statistics for journalists, educators, students and ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

Eutypa dieback is caused by the fungus Eutypa lata and is one of the major trunk diseases of grapevines. Eutypa occurs worldwide in wine regions that exceed an annual rainfall of 350mm. In Australia, ...

A two-year trial is underway in Victoria’s Great Western region that is combining the use of an autonomous robot with a non-chemical solution to control powdery mildew. It has long been know that UV-C ...

The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...

Wine Australia's annual vintage report is produced on behalf of the wine sector based on survey data collected across all winegrowing regions in Australia. It provides: an estimate of the total crush ...

Australian wines were showcased in Indonesia and the Philippines on October 7 and 9 respectively as part of Wine Australia and Austrade’s Southeast Asia Roadshow. In the second part of profiling four ...

Hunter Valley is a winegrape growing zone that includes the region of Hunter and the sub-regions of Upper Hunter Valley, Broke Fordwich, and Pokolbin. It is north-west of the New South Wales city of ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

Free information, tools and resources to discover and share Australian wine. Australian Wine Discovered is all you need to know about Australian wine in one place; it’s free to use and completely ...

The origin of Semillon can be traced back to the Bordeaux region in France. Semillon also has a long history in Australia but has been overtaken in popularity in recent years by Sauvignon Blanc and ...