"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Ingredients 12-16 king fish (surmai) darnes ½ cup curry leaves 1 tablespoon cumin seeds 1 tablespoon fennel seeds (saunf) 10-12 black peppercorns 4-6 dried red chillies 1 tablespoon coriander seeds ...

Ingredients 1½ cups chopped fresh turmeric (haldi) 1 medium red carrot, peeled and chopped 2-3 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 tablespoons crushed ...

Ingredients 16-20 medium prawns (kolambi), peeled, cleaned, and deveined 2 tablespoons agri masala ¾ cup grated dried coconut 3 tablespoons oil 10-12 garlic cloves, coarsely crushed 2 green chillies, ...

Put prawns in a chopper and chop coarsely. Transfer into a bowl, add onions, ginger paste, garlic paste, green chillies, 2-3 tablespoons coriander leaves, red chilli powder, turmeric powder and salt ...

Take rice flour in a large bowl, add red chilli powder, salt, white sesame seeds, soaked pigeon peas and asafoetida and mix well. Add ¾ cup water and mix to make a soft dough. Grease your palms, take ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour ...

This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Hey there, fellow dessert lovers! If you believe that life is occasionally sprinkled with moments that deserve a touch of sweetness, then we've got you covered. Whether you’re celebrating a special ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...