"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, ...

Ingredients 12-16 king fish (surmai) darnes ½ cup curry leaves 1 tablespoon cumin seeds 1 tablespoon fennel seeds (saunf) 10-12 black peppercorns 4-6 dried red chillies 1 tablespoon coriander seeds ...

Ingredients 1½ cups chopped fresh turmeric (haldi) 1 medium red carrot, peeled and chopped 2-3 tablespoons ghee 1 teaspoon cumin seeds ¼ teaspoon asafoetida (hing) 2 tablespoons crushed ...

Put prawns in a chopper and chop coarsely. Transfer into a bowl, add onions, ginger paste, garlic paste, green chillies, 2-3 tablespoons coriander leaves, red chilli powder, turmeric powder and salt ...

Take rice flour in a large bowl, add red chilli powder, salt, white sesame seeds, soaked pigeon peas and asafoetida and mix well. Add ¾ cup water and mix to make a soft dough. Grease your palms, take ...

Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Yet another flavourful recipe, Tooriche alan is perfect for winter night when you want something warm, seasonal and unique. Alan means lightly mashed or ground. In this recipe, fresh pigeon peas are ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Hey there, fellow dessert lovers! If you believe that life is occasionally sprinkled with moments that deserve a touch of sweetness, then we've got you covered. Whether you’re celebrating a special ...

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