This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Growing lettuce indoors in winter — even year-round — is possible using Peter Burke’s unique technique for growing salad greens indoors. A very simple idea put me on the path toward growing ...
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Several ripe and colorful corn cobs lie next to each other against a gray background. The corn cobs have different colors. Explore the history of ‘Carl’s Glass Gems’ a variety of Native ...
Assembled, coiffured, and dressed, these apple heads — crafted at home with 50 cents worth of supplies — rival any $20 dolls sold at gift shops. Learn how to make apple head dolls for a down ...
Explore the many marigold uses including a guide to growing marigolds, cooking with edible marigolds, and valuable companion planting. The bright marigolds flanking my doorway and alternating with ...
When are persimmons ripe? Learn when to pick persimmons, how to preserve persimmons, and how to dry persimmons into delicious fruit leather. From mid-September, through Christmas and into the new ...
In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours ...
These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...