The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this curried tripe dish featured in his recipe book, Johanne 14. “The way she made it, served over steaming ...

That’s why de-alcoholised wines are a bit more expensive; the loss you take is usually around 10% to 15% on volume, so ...

This is really like a quiche, but in a phyllo ‘casing’. The edges of phyllo, when left uncut and folded upwards before baking, make for a visually appetising dish that looks as good as it tastes,” ...

To braai the perfect steak at your own home is one of those things you should be able to do with ease. As long as you stick to a few basic guidelines and pay attention to what you are doing, you will ...

It’s quintessential American smokehouse fare: burgers, ribs, wings and Southern fried chicken. The burgers, especially, are what people keep coming back for: the chilli burger with fresh chilli, ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...