Lidl GB received a Bronze Level Planet Friendly Award for being the first UK retailer to launch an ambitious protein strategy ...

Protect animals and farmers by introducing core animal welfare standards in trade deals, and stopping the import of cruel ...

In collaboration with Eurogroup for Animals we are calling for stronger legislation for farmed fish following new significant ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

Chickens slaughtered for Halal meat are not being stunned effectively. Instead of being rendered instantly unconscious when stunned, they will be receiving a painful electric shock that immobilises ...

This report uses scientific literature to detail the health and welfare issues caused by broiler breeding for fast growth, high stocking densities, lameness, heart disease… Buy free-range. If you ...

Organic production can offer animals higher welfare. In the UK organic pigs are outdoor reared (with access to straw bedded huts or tents and large paddocks). Sows and boars are kept in outdoor ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

Across the world, billions of animals are farmed in cages. That includes pigs, hens, rabbits, ducks, geese and quail – many of whom endure a lifetime subjected to cage cruelty. In the EU alone, around ...