Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Researchers from Austria, Greece, and Italy conducted a study to analyze volatile organic compounds (VOCs) present in Irish and Scotch whiskys using solid-phase microextraction (SPME) Arrow with ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

Inside the Laboratory: The Stone Laboratory Group at the University of Iowa ...

A recent study investigated the protein composition and baking quality of 14 German common wheat landraces, with 6 modern varieties serving as a control group. The protein composition was determined ...

In the development of protein-based drugs, deep analysis of glycan types and locations and high-throughput trending analysis of glycan profiles are crucial to maintaining product quality.