Researchers have developed an AI-powered "electronic tongue" capable of distinguishing subtle differences in liquids, such as milk freshness, soda types, and coffee blends.
A recent study examines how the structure of social networks influences the spread of both diseases and ideas, using data collected during the COVID-19 pandemic.
The 2024 Nobel Prize in Chemistry celebrates two groundbreaking achievements in protein science: designing novel proteins and predicting protein structures using AI.