Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To make the pesto and zucchini lasagna, first trim the zucchini and slice them with a mandolin (1) to obtain very thin slices (2). Heat a drizzle of oil in a pan and add the zucchini (3).

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Not for this dish! Zucchini does all the work in these Zucchini Lasagna Rolls 勒 — just grab a vegetable peeler and watch how this dish comes together. It’s comforting and cheesy, but still ...

How many different ways are there to make lasagna? The answer: a lot more than you might think. While pasta, tomato sauce, ricotta, and mozzarella are the standard ingredients, there are plenty of ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

It arrived to the table looking nothing like any lasagna I had ever seen. It was layers of “zucchini and squash noodles” with cashew cheese and a tomato puree. It was also colder than the icy ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...