To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...
Sprinkle the yeast on top of ... combining the brown sugar, cinnamon, and salt in a small bowl. 8. Lightly flour your work surface. Remove dough from the bowl and roll it out into a large rectangle.