Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

On a cold winter day, there is nothing better than a bowl of hot, creamy soup. My recipe for creamy vegan lasagna soup. It is ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Many recipes call for cream cheese, but not everyone keeps it in their refrigerator. Or maybe you’re cooking a vegan recipe ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

To make the dish vegan, you'll need to sub in margarine for the butter and your favorite unsweetened plant-based milk for the dairy. In 2018, Food & Wine named this recipe one of our 40 best ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...