It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust.
At least twice a day, the pizza dough is made in the restaurant. All of the cheese is shredded in-house. "A lot of places might use a frozen dough or even frozen veggies, and I think that really ...