Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

On the one hand, sirloin and tri-tip have a lot in common. They're both from the sirloin primal cut (with the exception of sirloin tip steaks, which come from the round). This means they're both from ...

Grilling meat is an art form, and if you want to do it like the Argentinians, who are true grill masters, take note of this ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

Though Costco is often known as a reliable and trustworthy chain grocery store, there have been plenty of recalls from it.

As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ways, such as for T-bone, tenderloin and fillet steaks. For roasting, the sirloin is best kept whole as a ...