Additionally, while you might expect a pasta made from chickpeas to remain a bit more al dente than other types of ...

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Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.

Heat the olive oil in a frying pan. Add the chilli and garlic to the pan. After about a minute, add the basil leaves and gently wilt them in the flavoured oil. Remove the garlic, basil and chilli ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2.