Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...

From the rich flavours of pumpkin and carrots cooked in chicken stock to the golden cheese on top, this vegetarian recipe is sure to please.

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes and tomatoes on a large baking tray. Sprinkle over the rosemary, a pinch of salt and pepper and a drizzle of olive oil. Bake for 15 ...

Instead they’ll say, “This lasagna is incredible — what’s your secret?” Lasagne alla Bolognese The Best Turkey Lasagna Meaty Mushroom Lasagna ...

This is particularly true if you’re serving vegetarian lasagna, as a well-chosen soup can add depth and complexity. Here are ...

at The Glasshouse in Manhattan. Tacinelli and Rito told Chowhound about the best way to cook lasagna, noting that "There is an important two-part process to cooking lasagna so that it warms evenly ...

To make the dish vegan, you'll need to sub in margarine for the butter and your favorite unsweetened plant-based milk for the dairy. In 2018, Food & Wine named this recipe one of our 40 best ...

The best dinner of the week typically involves huge hunks of meat, but don’t let that scare you and your vegan or vegetarian self away, because we’ve sniffed out all the cosy pubs in London ...