This delicious dish combines a savory beef mixture seasoned with taco seasoning and creamy refried beans, all topped with ...

Here recipe developer Erin Johnson is giving the taco a makeover by turning it into a pot pie with a cornbread crust. As she tells us, "What I love about this dish is that it uses ingredients I'm ...

Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie, you can be assured it’ll be gone in minutes. Over the years I’ve picked up quite a ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

This taco has carne asada, cheese crust, cabbage, green salsa, tomato salsa, and it is served on a homemade flour tortilla. The first thing that stood out about this taco was the cheese crust, which ...

For the hot water crust pastry, combine the flours in a bowl ... Stand the tin on a baking tray and bake the pie for 30 minutes. Turn the oven down to 160C/140C Fan/Gas 3 and bake for a further ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...