As long as you incorporate the right herbs, you can use your homemade version as a direct substitute for Italian seasoning. So, no need for fancy measurement conversions or extensive taste testing!

This Italian Seasoning Substitute Recipe whips up in minutes, bursting with fragrant herbs like basil, oregano, and thyme. Infuse your dishes with authentic Italian warmth, one sprinkle at a time.

Italian seasoning will also blend into Sunday gravy even better than the fresh stuff would and could save you a few extra minutes prepping the other herbs and spices that the mix is already packed ...

You can find seasoning in supermarkets alongside the herbs and spices.

Preheat large, oven-proof pan over medium-high heat and preheat oven to 325° F. Season beef cheeks with salt and sear in pan ...

If you use a substitute with higher sugar content (such as orange juice or applesauce), you should reduce the amount of added sugar in your recipe. Lemons or limes Though the fruit produces a ...

Feel free to substitute Italian seasoning, garlic powder or any other dried herb or spice blend you have in your cabinet in place of za’atar. In a small bowl, mix together flaxseed meal and water.

Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.