These shaved beef recipes feature a variety ... Get ready for a flavor-packed meal with these Shaved Steak Gyros cooked on the Big Green Egg! Thinly sliced sirloin steak is marinated in a blend ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

The Bistec de palomilla or palomilla steak is a popular dish of Cuban origin. It's a thin ... sirloin is the perfect cut for ...

If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled ... medium-rare, sliced up, and is great in tacos. Sirloin has a lovely beefy ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.

Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese over the beef, and serve. (Published 2003) ...

Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak.