Chicken and dumplings is a classic Southern comfort food. It's also a great way to make a little chicken go a long way.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Now, Sabrina Booker, a longtime Lexington restaurant owner, is opening a restaurant called Sassy Bleu. Booker also is ...

Nashville is known for its country music, vibrant nightlife, and, of course, its incredible comfort food. From buttery b ...

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...

Soul Food is the heart of Southern cooking. South Carolina has its chicken bog, and Louisiana has its crawfish étouffée. If you're having dinner with Southern folks, you will surely be served ...

The restaurant is the second location for the owners who chose the new spot that is along the waterfront. Catfish, hot honey ...

Enough to fill you up in just an hour. But the reason all of the food-and-beverage industry pros are there is the same. "Southern Smoke does more for our industry than any other organization.

Southern food is known for its rich and abundant flavors and traditional cooking methods, which are steeped in history and emphasize the cuisine's natural flavors and textures. The numerous states ...