3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and garnish with the basil. 1. Skin the horse mackerel fillets, peeling from the head first.

As an unofficial Korean ramyun instant noodle expert, I've slurped countless amounts of noodles. My mom confirmed I was ...

Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...

The Panama hat plant seriously looks good enough to eat. The stamens inside its leaves resemble “somen” noodles. Such is the popularity of the plant at the Jindai Botanical Gardens in ...

Thin somen noodles on Awajishima, hand-made the traditional way An encounter with a whole family of onion growers Going fishing with a school club's members on Ieshima ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

Laalee in Jaipur recently hosted a unique dinner with a Shojin Ryori menu, which is Japanese vegetarian monk cuisine. With ...

Add the miso paste and ginger and cook on a medium heat for 5 minutes. Add the somen noodles, pak choy and all of the seafood. Cook for 1 minute until the mussel shells have opened. Discard any ...

From Recipetin Eats’ fiery Korean kimchi noodles to Rosheen Kaul’s super easy burnt spring onion noodles, Hetty Lui McKinnon’s cacio e pepe udon noodles and Shannon Martinez’s numbing chongqing ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Bring a pot of water to the boil, add the noodles and cook for one to two minutes, or until just tender. When the noodles are ready, turn off the flame. Ladle off about 90ml (¼ cup and 2tbsp ...