Though we all have our go-to meats to fit this criteria, often compiled from a list of the most popular cuts of beef, there are underrated kinds like sirloin tip roast that work just as well.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

The eye-watering lunch boasts premium cuts of meat such as Roast Sirloin of Hereford Beef, Roast Salt Marsh Lamb, Dover Sole and Beef Wellington. Included in the premium price is a starter and ...

For Sunday lunch, their offering includes everything from caviar and oysters to hake swimming in champagne butter sauce, but the roast Cumbrian sirloin is the reason to visit – delectable cuts of meat ...

Quick tip: Look for squash without ... spread them evenly on a foil-lined pan, and roast in a 400-degree Fahrenheit oven. In 30 minutes or less, the cut cubes will be toasty brown.