Remove the scampi and drain on kitchen paper. Keep warm. Bring the oil back to temperature, and cook the remaining tails in 2-3 more batches. Spoon the sauce into four small dishes – ramekins ...

Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade ...

Ah, shrimp scampi! It's a classic dish that never goes out of style. But if you're looking for something new to add to your ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...

This recipe appears ... and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced.

This Japanese-style fried chicken showcases ... halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame ...

For a heartier, more filing option, check out our Nashville hot chicken dip or cheesy ... Get the Cheesy Bacon Spinach Dip ...