Learn how to revive an old sourdough starter from the dead with this comprehensive guide! There is a very good chance that ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

This will help revive your sourdough starter by maintaining the perfect temperature until it becomes bubbly and active. Not ...

In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this image processing sourdough starter monitor ... and to learn how best to revive neglected starters.

Sourdough starter ... it may take up to 4 feedings at 12 hour intervals to revive it. To feed or maintain your starter, stir down the active starter. Weigh 113g of the active starter into a ...

To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast, milk, oils, eggs, or sweeteners. A sourdough starter is a fermented ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...