These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

If you're looking to create a meal that brings the flavors of a fiesta to your table with minimal effort, this Chicken E ...

The combination of smoky and spicy flavors present in both red and green versions of enchilada sauce ensures a bold addition to whatever type of meatballs you choose to make. There are a number of ...

Get the Whipped Ricotta With Olives & Roasted Red Peppers recipe. Not only is this dip perfect for fall parties of any kind, ...

Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was ...

Sylvia Casares' ancestors were here when Texas was Mexico—as the old saying goes, "we didn't cross the border, the border crossed us." Her upbringing, growing up on the border and being exposed ...

Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

This version is dead-on, one of the best chilis sold in NYC: chunks of beef in a deep red sauce that’s slightly ... cornbread and yellow rice. Tex-Mex enchiladas, $20: A combination of mild ...

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.