then return chicken to soup. Remove about 1/4 cup of hot broth and place in a medium bowl. Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Add the chicken thighs and fry until golden brown ... Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.
For a company known for soup, Campbell spent much of its recent investor day reminding people that “Sauce is boss.” The phrase centers around Rao’s, a line of jarred pasta sauces that ...