This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.
Place the marinated pork in the oven and bake for 2-3 hours, until tender. Remove from the oven, let cool slightly, then shred the meat, discarding any excess fat. Prepare the Dipping Sauce ...
For those who are looking to cook some delicious and simple autumn and winter recipes then Brits ... Zest and juice of one lime 10g soy sauce Method: For the pork make the marinade by mixing ...
Following on from her best-selling first cookbook, Dinner, Nagi new book is loaded with 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations ...
Gluten-free Cornmeal Waffles are a delicious spin on the classic waffle. It leans a little more toward Southern cooking and is just as delicious as part of a savory or sweet meal.