This rub is the easiest way to enhance the deliciousness of your smoked turkey. It’s time to elevate your turkey recipe and experience a whole new level of deliciousness with this incredible rub.
Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
Mix all the marinade ingredients and rub into the chicken all over ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place ...
For this juicy, tender smoked turkey, the keys to success are seasoning ... Pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce make for a sweet, tangy, and succulent bird.
Preheat the oven to 160C/140C/Gas 3. To make the spice rub, mix together all the ingredients in a small bowl. To sptachcock the chicken, use sharp kitchen scissors to cut along each side of the ...
Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...