Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... whisk together the remaining BBQ glaze ingredients.

I’m taking on the challenge of making beef ribs and a delicious beef Wellington on the Pit Boss pellet grill! Join me as I show you how to season and cook the beef ribs to tender perfection ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list.

His brother started a pellet smoker business called Boneless ... Louis-style Duroc pork ribs and a honkin' 10-hour-smoked beef rib. And then there's "Smoked USDA Prime Brisket." ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

They will start to smoke and char easily. Continue to cook, turning regularly for 5-6 minutes, or until they are cooked through, the fat has rendered, and the meat is a deep golden-brown.

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use and convenient mobility. We love that the grill is built into the four-wheeled cart with a large prep ...